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No Bake Cheesecake Pops

Cheesecake lovers, get excited! These super cute cheesecake pops are going to blow your mind! They are a fun twist on traditional cheesecake and make a unique party treat. I can’t think of a more adorable way to celebrate than with this no-bake cheesecake pops recipe.

Because we’re using a store bought cheesecake for this recipe, these are super easy to make. Once decorated, your guests will totally think they are from the cute bakery around the corner.

How To Make Cheesecake Pops

To make these no bake cheesecake pops, you’ll have to work quickly so the frozen cheesecake doesn’t warm up and the candy melts don’t cool down.

First, cut the cheesecake into triangle slices using a sharp knife. If the cheesecake is too hard to cut, let it sit out for a few minutes so it can soften up a bit. You can also run hot water over the knife to help it cut easily and cleanly.

Once you have all your cheesecake pieces, insert popsicle sticks into the center of each one.

Melt some candy melts in the microwave or over a double boiler. Once melted, dip each cheesecake pop into the chocolate. You can use a spoon to help coat the cheesecake bites evenly.

Finally decorate the vanilla cheesecake pops with your favorite toppings. We used rainbow sprinkles and purple and light blue drizzle, but you can get creative and use whatever you like.

These be stored in the fridge for up to 3 days or in the freezer for up to 7-10 days.

Get the full recipe on the recipe card below and don’t forget to pin it to your favorite Pinterest board!

Cheesecake Pop Flavor Ideas

With so many different types of cheesecakes out there, the combinations are endless. Pick a few different ones for a dessert table or customize them to your party theme.

Cut the frozen cheesecake into squares to make cheesecake bites for a quick treat.

  • Oreo cheesecake pops – Use chocolate candy melts and drizzle with white chocolate.
  • Peanut butter cup pops – Use chocolate candy melts and roll them in crushed mini peanut butter cups before the candy melts harden.
  • Lemon pops – Use white candy melts and top with yellow sprinkles.
  • Strawberry cheesecake pops – Use white candy melts and top with red and pink sprinkles.
  • Pumpkin pops – Use orange candy melts as your drizzle and top with green or other fall themed sprinkles.

No matter what flavor you choose, your guests are sure to love these cheesecake pops!

Decorate them in school colors for a graduation party or use red, white, and blue for a 4th of July barbecue. You could even use black and orange for a Halloween party. The possibilities are endless!

If you love this recipe, be sure to check out our other easy dessert recipes and make sure to share your cheesecake pops photos with us on social using @thenitdawnedonme.

Rainbow Cupcakes

Baltimore Pie

Yield: 8 Pops

No Bake Cheesecake Pops

No Bake Cheesecake Pops

These no bake cheesecake pops are a fun twist on cheesecake and make a unique party treat. Just add your favorite candy melts and sprinkles!

Prep Time 10 minutes
Additional Time 40 minutes
Total Time 50 minutes

Ingredients

  • Frozen cheesecake
  • Vanilla candy melts or white chocolate almond bark
  • Colored candy melts
  • Sprinkles

Instructions

  1. Line a baking sheet with parchment paper and set aside.
  2. Place the candy melts in a 2-cup glass measuring cup or microwave safe bowl.
  3. Dip the tip of the popsicle stick into the melted chocolates and then into frozen cheesecake.
  4. Dip the slice of cheesecake into the melted chocolate and shake off any excess.
  5. Place onto a parchment lined baking sheet to set fully for about 10-15 mins.
  6. Add the colored candy melts to piping bags and warm them in 30 second increments until fully melted.
  7. Snip a small hole in the tip and drizzle over the hardened candy melts shell.
  8. Add sprinkles immediately.
  9. Let set for 10 mins.
  10. Serve and enjoy!

Notes

The cheesecake MUST be frozen, then sliced in order to do this.  You must work quickly so the cheesecake will keep its shape.

Can be stored in the fridge for up to 3 days or freezer for up to 7-10 days.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Cheesecake Pops by Then It Dawned On Me

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